Welcome to Amaranth, a French–Italian–Mediterranean restaurant on the Upper East Side of New York City, located just off Madison Avenue on East 62nd Street. Surrounded by some of the most iconic luxury boutiques in the world—including Hermès, Dolce & Gabbana, Van Cleef & Arpels, Brioni, Celine, and Chanel—Amaranth has been a favorite destination for elegant neighborhood dining since 1999.

Known for its warm European atmosphere and refined, market-driven cuisine, Amaranth brings together the flavors of French brasserie cooking, classic Italian dishes, and Mediterranean coastal specialties. Our menu features homemade pastas, fresh seafood, seasonal vegetables, and signature plates inspired by the vibrant food traditions of the Riviera, Northern Italy, and Southern France.

For more than two decades, Amaranth has been recognized as one of the best restaurants on the Upper East Side, appreciated by locals, international visitors, and guests exploring the luxury shopping district along Madison Avenue. Our dining room is known for its lively yet intimate energy—an inviting space where families, neighbors, and friends gather for lunch, dinner, and celebrations.

We are proud to offer exceptional service, thoughtful hospitality, and a dining experience that reflects the timeless elegance of the Upper East Side. Whether you’re joining us after a day of shopping, meeting friends for a relaxed European-style meal, or visiting from out of town, Amaranth welcomes you with genuine warmth and refined, flavorful cuisine.

Discover why Amaranth continues to be a beloved French–Italian–Mediterranean restaurant in Manhattan, and a trusted destination for those seeking an elevated, authentic, and memorable dining experience in the heart of New York City.