Soup of the Day

Lentil Salad

Tomato a la Provencale

Vine Ripe Tomato, Kalamata Olives, Red Onion, Basil, Oregano, Lemon Juice and Extra Virgin Olive Oil

Tuna Tartare

Extra Virgin Olive Oil, Sesame and Soy Sauce Dressing

Endives with a Roquefort Cheese

Napoleon of Eggplant

Buffalo Mozzarella and Roasted Tomato

Baby Artichokes with Avocado and Parmigiano

Organic Arugula Salad

Shaved Pecorino Toscano di Pienza

Fritto Mediterraneo

Fried Tiger Shrimp, Calamari and Zucchini

Grilled Squid

Frisee', Cucumber and Cherry Tomato and Basil

Prosciutto di Parma

Lobster Salad

Radicchio, Watercress, Endive, Cremini Mushrooms and Citrus Vinaigrette