Mille Feuille Napoleon with Mixed Berries

Served with Créme Anglaise The Chef suggests it with a glass of Port

Fresh Fruit Salad

Drizzled with Grand Marnier and Mint

Profiterolles

With Varlhona Chocolate Hot Fudge and Vanilla Bean Ice Cream The Chef suggests it with a glass of Grappa

Tarte Tatin

Perfectly Caramelized Apple Tarte Served with Vanilla Ice Cream The Chef suggests it with a glass of Calvados

Mixed Berries

The Chef suggests it with a glass of Limoncello

Warm Flourless Chocolate Cake

Served with Whipped Cream The Chef suggests it with a glass of Cognac VSOP

Cantucci al Vin Santo

Homemade Biscotti served with Vin Santo Wine for dipping

Selection of Ice Creams and Sorbets

Vanilla and Chocolate Ice Cream Lemon, Passion Fruit, Raspberry, Coconut and Blood Orange Sorbets

Amaranth Specials

Lemon Sorbet with Absolut Vodka and Mint Blood Orange Sorbet with Champagne