Our Specialties

Try our Focaccia Robiola, baked in our brick oven, filled with fresh Robiola cheese, marinated tomato and drizzled with white truffle oil; our sushi quality Seafood such as Octopus Carpaccio or the Grilled Whole Fish of the Day, or try one of our Main Course Salads, perfect for a light, healthy and satisfying lunch, like the Amaranth Salad, with Chicken Breast, Romaine, Roasted Tomato, Organic Hard Boiled Eggs, Feta Cheese and Olives. Our Steak Tartare has lots of fans. It is prepared right in front of you to guarantee the freshness and the right quantity of spices. Most of our Pastas are homemade and prepared daily. If it is possible, our chef tries to find organic and always the freshest ingredients. Our Prosciutto di Parma is imported with the bone, to ensure the full flavor of this Italian delicacy. our Buffalo Mozzarella comes from Naples fresh every week. We constantly try to give you the best we can find on the market.